MENU
KITCHEN HOURS
WED - THURS 5P-10P   |   fri - Sat 4p-11p 

SLIDERS

Mix and match any three! Served with fries or a salad, sweet potato

BLT

Applewood smoked bacon, lettuce, and tomato with a house-made onion aioli.

PULLED PORK

Braised BBQ pulled pork with Brussels slaw, bacon aioli, crispy shallots, and BBQ sauce.

KOREAN FRIED CHICKEN

Thin crust crispy chicken with a sweet and spicy Korean-style glaze, sesame aioli, and fennel slaw.

SHORT RIB

Braised short rib, garlic aioli, pickled onion, roasted Brussels, provolone, and arugula.

TRADITIONAL

Beef patty embedded with caramelized onions. Served with green cabbage, pickle chips, and ketchup aioli.

MUSHROOM AND GOAT

Goat cheese cream, arugula, red pepper, and portobello.

WINGS

Served with celery, carrots, and choice of dipping sauce.

SAUCES

DIPPING SAUCES

Hot Buffalo

Mild Buffalo

Korean BBQ

Hot BBQ

Chipotle BBQ

BBQ Sauce

Blue Cheese

Ranch

Bacon Aioli

Garlic Aioli

Onion Aioli

Ketchup Aioli

Hot Buffalo

Mild Buffalo

Korean BBQ

Hot BBQ

Chipotle BBQ

BBQ Sauce

TATER TOTS

Roasted cauliflower substitution available.

Short Rib

Beef short rib, garlic aioli, pickled onion, roasted Brussels, provolone, and arugula.

Buffalo Chicken

Braised chicken, buffalo sauce, blue cheese, diced celery, caramelized onions, and cooper sharp.

Chicken bacon Ranch

Grilled chicken, crumbled bacon, shredded lettuce, and tomatoes. Drizzled with ranch dressing.

SEASONAL VEGGIE

Sesame aioli, Brussels, cauliflower, portobello, balsamic, and smoked gouda.

PULLED PORK

Braised BBQ pulled pork with Brussels slaw, bacon aioli, and BBQ sauce.

Just the tots

A heaping order of tater tots with your choice of dipping sauce.

MAIN EVENTS

Come with fries or salad, sweet potato fries or tots.

The Soundbank burger

Beef patty, bacon, lettuce, tomato, onion, smoked gouda, and BBQ sauce.

ALL BEEF DOG

Jumbo 1/4 lb frank with onions, pickles, and whole grain mustard. Served on a Bavarian soft pretzel bun.

KIMCHI FRIED RICE

A Korean delicacy! Fried rice with veggies, spicy fermented cabbage, and seared spam. Available with egg.

Jumbo chicken tenders

House-made buttermilk battered chicken tenders. Served with honey dijon.

FLATBREADS

All the Veggies

Garlic oil, shredded mozzarella, smoked gouda, Brussels, onions, cauliflower, and balsamic

Buffalo Chicken Pizza

Ranch, mozzarella, chicken breast, buffalo sauce, and blue cheese crumbles.

Margarita

Fresh mozzarella, tomato sauce, basil, and parmesan.

Salads

Available with chicken or shrimp.

Caesar Salad

Romaine, croutons, parmesan, and an anchovy parmesan dressing.

Beet and Goat

Herb roasted beets, chevre cream, arugula, pistachios, and dijon vinaigrette.

The soundbank salad

Acadian greens, cucumber, tomato, red onion, chopped bacon, poached egg, and champagne vinaigrette.

Snacks

shrimp cocktail
Sauteed Collard greens
Battered French fries
Jumbo Bavarian pretzel
Fried mozzarella
Cornbread served with honey butter
Beer Battered onion rings

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

SWEETS

UFO DONUTS

Five out-of-this-world cinnamon sugar donuts with a dark chocolate dip amid orange zest.

Ganache bar

A rich fudge-like brownie, resembling the center of a chocolate truffle, with sweet cream cheese icing.

MEET THE CHEF

Food has been an important part of my life for as long as I can remember. I've borrowed techniques I've learned throughout my career and combined them with my own personal style. This menu comes from a personal place – many items have family roots, celebrate close friends, or are favorites from specific times in my life that hold meaning. Refined comfort food. My passion is to provide a uniquely comfortable experience through food and to inspire the same sense of belonging that creating meals has given me.

Matt lenrow
Executive chef

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