MENU
KITCHEN HOURS
WED - THURS 5P-10P   |   fri - Sat 4p-11p 

SOLO SLIDERS

Mix and match any three!

BLT

Applewood smoked bacon, lettuce, and tomato with a house-made onion aioli.

PULLED PORK

IPA Braised BBQ pulled pork with Brussels slaw, bacon aioli, crispy shallots, and BBQ sauce.

KOREAN FRIED CHICKEN

Crispy chicken with a sweet and spicy Korean-style glaze, sesame aioli, asian slaw, and grilled Korean pear.

SHORT RIB

Lager braised short rib, garlic aioli, pickled onion, roasted Brussels, provolone, and arugula.

TRADITIONAL

Beef patty embedded with caramelized onions. Served with green cabbage, pickle chips, and Soundbank sauce.

MUSHROOM AND GOAT

Goat cheese cream, arugula, red pepper, roasted garlic hummus, and portobello.

JUMBO CRISPY WINGS

Served with celery, carrots, and choice of dipping sauce.

SAUCES

DIPPING SAUCES

Hot Buffalo

Mild Buffalo

Korean BBQ

Hot BBQ

Chipotle BBQ

BBQ Sauce

Blue Cheese

Ranch

Bacon Aioli

Garlic Aioli

Onion Aioli

Sounbank Sauce

Hot Buffalo

Mild Buffalo

Korean BBQ

Hot BBQ

Chipotle BBQ

BBQ Sauce

LOADED TATER TOTS

Roasted cauliflower substitution available.

Short Rib

Beef short rib, garlic aioli, pickled onion, roasted Brussels, provolone, and arugula.

Buffalo Chicken

Grilled chicken, buffalo sauce, blue cheese, diced celery, caramelized onions, and cooper sharp.

Chicken bacon Ranch

Grilled chicken, crumbled bacon, jack cheddar, shredded lettuce, and tomatoes. Drizzled with ranch dressing and Soundbank sauce.

SEASONAL VEGGIE

Sesame aioli, Brussels, cauliflower, portobello, arugula, balsamic reduction, and smoked gouda.

PULLED PORK

Braised BBQ pulled pork with Brussels slaw, bacon aioli, and BBQ sauce.

Just the tots

A heaping order of tater tots with your choice of dipping sauce.

MAIN EVENTS

Come with fries or salad, sweet potato fries or tots.

The Soundbank burger

Beef patty, bacon, lettuce, tomato, onion, smoked gouda, and BBQ sauce.

SLIDER TRIO

Mix and match any three of our individual sliders.

BRUSSELS AND BACON

Seared Brussels sprouts, asian pear, diced bacon in herb agrodolce sauce.

HOT CHICKEN BITES

Fried boneless chicken bites with a Nashville-style dry rub, lettuce, pickles, and onion aioli. Served with cornbread.

THE TRADITIONAL BURGER

Beef patty embedded with caramelized onions. Served with green cabbage, pickle chips, and Soundbank sauce.

ALL BEEF DOG

Jumbo 1/4 lb frank with onions, pickles, and whole grain mustard. Served on a Bavarian soft pretzel bun.

Jumbo chicken tenders

House-made buttermilk battered chicken tenders. Served with honey dijon.

HOT CHICKEN SANDWICH

Fried chicken breast with a Nashville-style dry rub, lettuce, pickles, and onion aioli.

FLATBREADS

VEGGIE

Garlic oil, shredded mozzarella, smoked gouda, Brussels, onions, arugula, cauliflower, and balsamic reduction.

Buffalo Chicken Pizza

Ranch, mozzarella, chicken breast, caramelized onions, celery, buffalo sauce, and blue cheese crumbles.

Margarita

Fresh mozzarella, tomato sauce, basil, and parmesan.

Short rib and goat

Beef short rib, roasted portobello, charred Brussels, mozzarella, goat cheese, arugula, and balsamic reduction.

SOUPS and Salads

Salads available with chicken or shrimp.

Caesar Salad

Romaine, croutons, parmesan, and an anchovy parmesan dressing.

Beet and Goat

Herb roasted beets, chevre cream, arugula, pistachios, and dijon vinaigrette.

The soundbank salad

Acadian greens, cucumber, tomato, red onion, chopped bacon, poached egg, and champagne vinaigrette.

SOUP OF THE DAY

Ask your server or bartender!

SHAREABLES

Fried mozzarella
Cornbread served with honey butter
Beer Battered onion rings
KIMCHI FRIED RICE
Battered French fries
Jumbo Bavarian pretzel

Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food borne illness.

SWEETS

UFO DONUTS

Five out-of-this-world cinnamon sugar donuts with a dark chocolate dip amid orange zest.

Ganache bar

A rich fudge-like brownie, resembling the center of a chocolate truffle, with sweet cream cheese icing.

MEET THE CHEF

Food has been an important part of my life for as long as I can remember. I've borrowed techniques I've learned throughout my career and combined them with my own personal style. This menu comes from a personal place – many items have family roots, celebrate close friends, or are favorites from specific times in my life that hold meaning. Refined comfort food. My passion is to provide a uniquely comfortable experience through food and to inspire the same sense of belonging that creating meals has given me.

Matt lenrow
Executive chef

©2019 The Soundbank. All Rights Reserved.