As a floor associate, you will be an ambassador to ensure the restaurant is operating smoothly. A critical component to our venue will be ensuring all other facets (bar, kitchen, and dining space) are all connected. We are looking for strong individuals with a great work ethic and flexibility in hours and duties. The Floor Associate will report directly to the Executive Chef and the Restaurant Manager. Part-time and full-time positions available.



  • Greeting guests and taking tickets for ticketed events and shows

  • Seating guests

  • Taking orders

  • Running food and drinks

  • Expediting drinks behind the bar and managing food orders

  • Bussing tables

  • Assisting the bartenders in cleaning tasks

  • Provide excellent customer service and build a rapport with clientele

  • Handle card and cash transactions, ensuring that all funds in the cash drawer are accounted for by the end of the shift

  • Identify belligerent guests, and work with management when needed to maintain a safe environment

  • Clean the bar and the surrounding area of spills and other messes as needed



  • Must be willing to work evening and weekend shifts

  • Assist in delivery/pickup of Kegs, festival gear, etc

  • 1 year serving experience (Preferred)

  • High school or equivalent (Preferred)

  • RAMP (Preferred)

  • Must be able to stand (up to 8 hours), reach, bend, stoop and frequently lift up to 50 pounds

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