Thu, Aug 19|
228 Presents: August's 3rd-sday Showcase!
The third Thursday of the month brings you "The 3rds-day Showcase", a varied lineup of local, visiting, & emerging small acts performing original music, as presented by The Soundbank and 228 Productions.
When + Where
Aug 19, 2021, 7:00 PM
Phoenixville, 119 S Main St, Phoenixville, PA 19460, USA
Doors, kitchen and bar open one hour before showtime. Seating is first come first served.
The third Thursday of the month brings you "The 3rds-day Showcase", a varied lineup of local, visiting, & emerging small acts performing original music, as presented by The Soundbank and 228 Productions. (Think of it as an intimate, "closed mic" night.) Our inaugural post-pandy showcase features sets by LUKE ECCLES, TIM BALCH, FAUNA FINCH, and HIGH FRUCTOSE CAT SYRUP!
Phoenixville's LUKE ECCLES (of Sun Blind) sets down the karaoke mic for the evening to pick up the guitar and regale us with indie rock tunes of beauty & sadness! https://sunblind.bandcamp.com/
TIM BALCH gives the rest of the band a night off for his solo set at Soundbank! The band, Philly's own Andross, is known for their high-energy brand of New Emo and early 2000s'-era Melodic Post-Hardcore. https://andross.bandcamp.com/
Singer/songwriter FAUNA FINCH has been writing and performing since 2010 under many a different moniker. Her third album, Taxidermy, was released in June of 2019 and produced by Dan Gardner of High Fructose Cat Syrup. The genre of these warbly tunes can best be classified under some phylum of singer-songwriter anti-folk with a sprinkle of quaint little tongue-in-cheek attempts at cleverness. http://faunafinch.com/
Dan was the greatest snake-charmer this side of Hoboken until a horrible kitten-cuddling accident left him broken and alone. Now he makes music... as HIGH FRUCTOSE CAT SYRUP! https://fructose666.bandcamp.com/
Show runs 7-10pm; doors @ 6pm; $5 cover; all-ages. On behalf of Soundbank, 228, and all of our talented performers -- thanks for supporting the scene!
General Admission Tickets. Doors, kitchen and bar open one hour before showtime. Seating is first come first served.